
Helping you achieve success!
Chris has over 30 years of experience in the foodservice industry. His extensive background includes:
In addition, Chris and his wife Paula produce a line of gourmet food products.
Kitchen-Sync offers top-tier foodservice consultation, leveraging industry expertise to assist restaurant chains and manufacturers in various areas. Our services include:
Our ultimate goal is to boost your sales and enhance profitability.
Many businesses struggle to justify a full-time salary for a Corporate Chef due to limited workflow. However, leaving this position vacant poses a bigger threat to top-line sales and misses out on opportunities for collaborative sales and marketing activities with your customers!
With years of experience in the Corporate arena, we can brin
Many businesses struggle to justify a full-time salary for a Corporate Chef due to limited workflow. However, leaving this position vacant poses a bigger threat to top-line sales and misses out on opportunities for collaborative sales and marketing activities with your customers!
With years of experience in the Corporate arena, we can bring our expertise to you on an as-needed basis. Our services include:
Let us help you elevate your position and engage your customers in new and exciting ways! 🌟
Our service ensures you receive the best pricing for your commodities—whether food, beverages, or external services—while maintaining stringent quality controls. We offer:
Our service ensures you receive the best pricing for your commodities—whether food, beverages, or external services—while maintaining stringent quality controls. We offer:
When creating a new menu item, every great chef will tell you that some collaboration with another "foodie" will always benefit the outcome. With experience in everything from Italian, Pan-Asian, French, Moroccan, and of course West Coast, we can add a little twist to the menu idea that you have - or we can create one from scratch! Here
When creating a new menu item, every great chef will tell you that some collaboration with another "foodie" will always benefit the outcome. With experience in everything from Italian, Pan-Asian, French, Moroccan, and of course West Coast, we can add a little twist to the menu idea that you have - or we can create one from scratch! Here is our approach:
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